Meatball Stew

Name: Meatball Stew Recipe
Prep time: 30 min
Cook time: 480 min
Total time: 510 min
Yield: 16
Ingredients: Ingredients:; 1-pound package frozen meatballs; 4 potatoes peeled and sliced; turnips; celery; cabbage; mushrooms; 1 onion chopped if desired; 3 (14 oz). can ready to serve beef broth; 1 cup water; 1 Tbsp. dried parsley flakes; 1 tsp. dried Italian seasoning; 1/2 tsp. salt; 1/8 tsp. pepper; 12 oz. can evaporated milk; 3 Tbsp. cornstarch; Preparation:; Put all ingredients except evaporated milk and cornstarch in a 4-5 quart crockpot. Cover and cook on low 9-11 hours. Mix evaporated milk and cornstarch; add during last hour and cook until thoroughly heated and thickened. 4-6 servings; If you have a new hotter cooking crockpot cook on low for 6-8 hours.

Minutes to Prepare: 30
Minutes to Cook: 480

Number of Servings: 16

Ingredients

Ingredients:1-pound package frozen meatballs4 potatoes, peeled and slicedturnipscelerycabbagemushrooms1 onion, chopped, if desired3 (14 oz). can ready to serve beef broth1 cup water1 Tbsp. dried parsley flakes1 tsp. dried Italian seasoning1/2 tsp. salt1/8 tsp. pepper12 oz. can evaporated milk3 Tbsp. cornstarchPreparation:Put all ingredients except evaporated milk and cornstarch in a 4-5 quart crockpot. Cover and cook on low 9-11 hours. Mix evaporated milk and cornstarch; add during last hour and cook until thoroughly heated and thickened. 4-6 servingsIf you have a new hotter cooking crockpot cook on low for 6-8 hours.

Directions

Serving Size: 16 - 1 cup servings

Number of Servings: 16

Recipe submitted by SparkPeople user DITA48.

Servings Per Recipe: 16

Nutritional Info Amount Per Serving

Calories: 290.8
Total Fat: 6.6 g
Cholesterol: 20.8 mg
Sodium: 343.7 mg
Total Carbs: 48.0 g
Dietary Fiber: 6.0 g
Protein: 11.2 g

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