Kale Red Beet & Veggies
- Minutes to Prepare:
- Number of Servings: 2
Ingredients
Directions
Celery, kale, lemon, beet, cucumber, garlic, cilantro, cayenne pepper, water
Add all ingredient in high powered blender, add ice cubes to give it a chill.
Serving Size: 2 tall glasses
Number of Servings: 2
Recipe submitted by SparkPeople user KARLAWILL60.
Serving Size: 2 tall glasses
Number of Servings: 2
Recipe submitted by SparkPeople user KARLAWILL60.
Nutritional Info Amount Per Serving
- Calories: 39.3
- Total Fat: 0.5 g
- Cholesterol: 0.0 mg
- Sodium: 78.4 mg
- Total Carbs: 10.2 g
- Dietary Fiber: 3.6 g
- Protein: 2.2 g
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