Cornmeal oatmeal biscotti

Name: Cornmeal oatmeal biscotti Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 30
Ingredients: In large bowl combine flour oatmeal cornmeal sugar baking soda salt and cinnamon. Beat eggs and add vanilla add to dry ingredients add melted butter and stir well. Now add chopped walnuts and combine well. Pour out onto floured board and divide in half. Roll out to 13 inch rolls and place on Silpat on cookie sheet. Bake at 350' for 25 min. Cool on rack 10 min. Leave oven on. With bread knife cut logs diagonally into 1/2 inch pieces. Arrange cut side down on cookie sheet bake 6 - 8 min. Till crisp.

Minutes to Prepare: 15
Minutes to Cook: 30

Number of Servings: 30

Ingredients

In large bowl combine flour, oatmeal, cornmeal, sugar, baking soda, salt and cinnamon. Beat eggs and add vanilla add to dry ingredients, add melted butter and stir well. Now add chopped walnuts and combine well. Pour out onto floured board and divide in half. Roll out to 13 inch rolls and place on Silpat on cookie sheet. Bake at 350' for 25 min. Cool on rack 10 min. Leave oven on. With bread knife cut logs diagonally into 1/2 inch pieces. Arrange cut side down on cookie sheet, bake 6 - 8 min. Till crisp.

Directions

Serving Size: Makes appox. 30 pieces

Number of Servings: 30

Recipe submitted by SparkPeople user POUGER.

Servings Per Recipe: 30

Nutritional Info Amount Per Serving

Calories: 78.5
Total Fat: 4.8 g
Cholesterol: 18.4 mg
Sodium: 52.2 mg
Total Carbs: 7.3 g
Dietary Fiber: 0.7 g
Protein: 2.0 g

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