pasta with cheese

Name: pasta with cheese Recipe
Yield: 8
Ingredients: penne pasta olive oil parmesan cheese

Number of Servings: 8

Ingredients

penne pasta, olive oil, parmesan cheese

Directions

cook penne to taste, drain, add oil, when cooled, add cgeese and stir

Serving Size: 8-1/2 cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user SARAHZAHN1.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 245.5
Total Fat: 5.8 g
Cholesterol: 1.0 mg
Sodium: 48.3 mg
Total Carbs: 38.0 g
Dietary Fiber: 4.0 g
Protein: 10.5 g

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