Mexican Beef Salad

Name: Mexican Beef Salad Recipe
Prep time: 60 min
Cook time: 180 min
Total time: 240 min
Yield: 15
Ingredients: 3 lb Brisket cooked and shredded; 1 cup olive oil; 1/2 cup apple cider vinegar; 1/4 cup of dried parsley or cilantro; 1 med sized fresh jalapeno (no seeds) finely chopped; 2 limes juiced; 1/2 med. red onion chopped finely; 1/2 med. sweet onion chopped finely; 1/3 cup of sliced radishes; 3 cups of seeded cubed cukes; 2 minced garlic cloves

Minutes to Prepare: 60
Minutes to Cook: 180

Number of Servings: 15

Ingredients

3 lb Brisket, cooked and shredded1 cup olive oil1/2 cup apple cider vinegar1/4 cup of dried parsley or cilantro1 med sized fresh jalapeno (no seeds) finely chopped2 limes juiced1/2 med. red onion, chopped finely1/2 med. sweet onion, chopped finely1/3 cup of sliced radishes3 cups of seeded cubed cukes2 minced garlic cloves

Directions

Add about 2 cups of water in a large pan, add brisket and boil for approximately 3 hours (until tender). Let cool. Then shred.

While brisket is cooking. Cup up fresh veggies. Mix olive oil and vinegar. Mix in veggies and salt as necessary. When ready add cooled shredded meat. Refrigerate when completed. Serve cold.

Serving Size: 12=15 servings

Number of Servings: 15

Recipe submitted by SparkPeople user ATTARD321.

Servings Per Recipe: 15

Nutritional Info Amount Per Serving