Egg Salad

Name: Egg Salad Recipe
Yield: 2
Ingredients: 4 hard boiled eggs; 1/3 C Helmann's Light Mayo

Number of Servings: 2

Ingredients

4 hard boiled eggs1/3 C Helmann's Light Mayo

Directions

Serving Size: Approximately 2 servings

Number of Servings: 2

Recipe submitted by SparkPeople user CINDYLPR.

Servings Per Recipe: 2

Nutritional Info Amount Per Serving

Calories: 233.2
Total Fat: 19.9 g
Cholesterol: 382.0 mg
Sodium: 457.0 mg
Total Carbs: 3.9 g
Dietary Fiber: 0.0 g
Protein: 12.6 g

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