Tofu Stirfry with Spicy Peanut Sauce

Name: Tofu Stirfry with Spicy Peanut Sauce Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 1
Ingredients: Stir fry; Coconut Oil 1 tbsp; Tofu firm 0.5 block; Cabbage red fresh 0.25 head small (4 dia); *Bok Choy raw-shreaded 0.5 cup; Sauce; *Natural Peanut Butter (Dry Roasted Ground Peanuts) 2 tbsp; *Soy Sauce 1 tbsp; *Spices Sriracha HOT Chili Sauce Tuong Ot Sriracha (1t) 1 tbsp

Minutes to Prepare: 10
Minutes to Cook: 15

Number of Servings: 1

Ingredients

Stir fryCoconut Oil, 1 tbspTofu, firm, 0.5 blockCabbage, red, fresh, 0.25 head, small (4" dia)*Bok Choy, raw-shreaded, 0.5 cupSauce*Natural Peanut Butter (Dry Roasted Ground Peanuts), 2 tbsp*Soy Sauce, 1 tbsp*Spices, Sriracha HOT Chili Sauce, Tuong Ot Sriracha (1t), 1 tbsp

Directions

Serving Size: makes 1 serving

Number of Servings: 1

Recipe submitted by SparkPeople user KLDEXTRAZE.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 518.2
Total Fat: 44.0 g
Cholesterol: 0.0 mg
Sodium: 1,165.8 mg
Total Carbs: 26.6 g
Dietary Fiber: 8.8 g
Protein: 37.6 g

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