Fajitas
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
1 Tbsp Sunflower Oil1/4 C. Bellpepper Strips 1 clove garlic, minced1/4 C. Onion, sliced thinly4 oz. Lean Leftover steak, thinly sliced (I used NY Strip)1/4 to 1/2 Tsp Pampered Chef Southwestern SeasoningCarb Balance TortillasPace PicanteSour CreamReduced Fat Shredded Cheese
Slice onion and bell pepper. Mince garlic. Slice meat. Saute bellpepper and onion in oil. Add garlic, meat & seasoning. Saute until hot.
Warm tortillas and serve.
Serving Size: makes 2-4 fajitas
Number of Servings: 2
Recipe submitted by SparkPeople user LADYDIOFLA.
Warm tortillas and serve.
Serving Size: makes 2-4 fajitas
Number of Servings: 2
Recipe submitted by SparkPeople user LADYDIOFLA.
Nutritional Info Amount Per Serving
- Calories: 221.2
- Total Fat: 11.4 g
- Cholesterol: 22.1 mg
- Sodium: 253.4 mg
- Total Carbs: 13.4 g
- Dietary Fiber: 7.2 g
- Protein: 15.3 g
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