Vermont cheddar cheese soup

Name: Vermont cheddar cheese soup Recipe
Prep time: 45 min
Cook time: 45 min
Total time: 90 min
Yield: 12
Ingredients: Cook oinon celery carrot and I add the cauliflower also in the butter. When vegggies are tender add the flour and mix for approx 3 min. Remove from the heat and add the wine the broth the worcestershire sauce until mixed really well. Then add the cheddar cheese a little at a time until melted. Add some salt pepper and tobasco sauce to your own taste. Return to heat and cokk stirring often until thickened. Do not let boil. Enjoy!

Minutes to Prepare: 45
Minutes to Cook: 45

Number of Servings: 12

Ingredients

Cook oinon,celery, carrot and I add the cauliflower also in the butter. When vegggies are tender add the flour and mix for approx 3 min. Remove from the heat and add the wine the broth the worcestershire sauce until mixed really well. Then add the cheddar cheese a little at a time until melted. Add some salt pepper and tobasco sauce to your own taste. Return to heat and cokk stirring often until thickened. Do not let boil. Enjoy!

Directions

It should make plenty of servings for a good crowd but we really like it so kinda splurge on this one.

Number of Servings: 12

Recipe submitted by SparkPeople user 45NEWSTART.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 265.9
Total Fat: 17.9 g
Cholesterol: 55.3 mg
Sodium: 539.9 mg
Total Carbs: 6.8 g
Dietary Fiber: 1.7 g
Protein: 15.5 g

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