Pumpkin Pie Pudding
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
2 cups Skim Milk 1/3 cup Splenda Brown Sugar Blend 1/4 cup Corn Starch 2 large eggs 1 cup Canned Pumpkin 1/4 tsp. Salt 1/4 tsp. Pumpkin Pie spice
Whisk milk, sugar and cornstarch in a large saucepan. Bring to a boil. Boil for 3 minutes, whisking constantly. Beat eggs with a whisk in a lasrge bowl. Gradually add half the hot milk mixture to the beaten eggs. Return the milk egg mixture to the saucepan. Cook over medium heat for 3 minutes or until thick, whisking constantly. Remove from the heat and stir in pumpkin and spice and salt. Spoon evenly into 6 6ounce custard cups. Let cool and chill for about 30 minutes or until pudding is set.
Serving Size: Makes 6, 6 oz, servings
Number of Servings: 6
Recipe submitted by SparkPeople user MARYELLEN301.
Serving Size: Makes 6, 6 oz, servings
Number of Servings: 6
Recipe submitted by SparkPeople user MARYELLEN301.
Nutritional Info Amount Per Serving
- Calories: 124.9
- Total Fat: 1.9 g
- Cholesterol: 62.6 mg
- Sodium: 163.3 mg
- Total Carbs: 21.9 g
- Dietary Fiber: 1.2 g
- Protein: 5.3 g
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