Fruit Dip
- Minutes to Prepare:
- Number of Servings: 8
Ingredients
Low fat cream cheese, 2 tbsp (remove) *JIF creamy peanut butter, 2 tbsp (remove) *Soynut Butter, 2 tbsp (remove) Brown Sugar, .25 cup, unpacked (remove) Honey, 1 tbsp (remove) *Cool Whip whipped topping, 3 tbsp (remove) Mori-Nu, Tofu, silken, firm, 88 grams (remove)
whip ingredients together, with a mini food processor it's easiest -
use with any fruit or graham crackers etc.
Gonna try rice cakes.
Serving Size: 8
Number of Servings: 8
Recipe submitted by SparkPeople user KATIESTYLE.
use with any fruit or graham crackers etc.
Gonna try rice cakes.
Serving Size: 8
Number of Servings: 8
Recipe submitted by SparkPeople user KATIESTYLE.
Nutritional Info Amount Per Serving
- Calories: 90.2
- Total Fat: 4.6 g
- Cholesterol: 2.1 mg
- Sodium: 44.5 mg
- Total Carbs: 11.4 g
- Dietary Fiber: 0.6 g
- Protein: 2.9 g
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