Bread Pudding French Toast
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 large loaf of French Bread (or 2 small)6 eggs4 C MIlkHoney (2 full squirts from the Honey Bear container)1/4 C Domino Light with SteviaOlivio with CanolaMaple Syrup
Prepare the night before.
1. Tear up bread and let dry
2. Place dried bread in a 5# Loaf pan.
3. Mix eggs, milk and honey in a mixing bowl. Taste the mixture, if it sn't sweet enough for you, add your sugar a little at a time until you are happy.)
4. Pour over dried bread and let the mixture soak into the bread until the bread is totally soft.
You may need to make more of the egg/milk/sugar or honey mixture if the bread is not "mushy." Use 1 egg to 2 C milk and taste test for amount of sugar.
5. When all the liquid is absorbed and the bread is "all mushy" bake at 350 degrees for 40 - 60 minutes,
6. Remove from oven and let cool until time for breakfast.
At Breakfast
1. Slice bread pudding.
2. Place 1T of Olive Oil and 1 tsp Olivio in a skillet, heat until ready and then place sliced bread in to fry.
3. Repeat for each slice.
Serving Size: 8 slices
Number of Servings: 8
Recipe submitted by SparkPeople user TOOKEP.
1. Tear up bread and let dry
2. Place dried bread in a 5# Loaf pan.
3. Mix eggs, milk and honey in a mixing bowl. Taste the mixture, if it sn't sweet enough for you, add your sugar a little at a time until you are happy.)
4. Pour over dried bread and let the mixture soak into the bread until the bread is totally soft.
You may need to make more of the egg/milk/sugar or honey mixture if the bread is not "mushy." Use 1 egg to 2 C milk and taste test for amount of sugar.
5. When all the liquid is absorbed and the bread is "all mushy" bake at 350 degrees for 40 - 60 minutes,
6. Remove from oven and let cool until time for breakfast.
At Breakfast
1. Slice bread pudding.
2. Place 1T of Olive Oil and 1 tsp Olivio in a skillet, heat until ready and then place sliced bread in to fry.
3. Repeat for each slice.
Serving Size: 8 slices
Number of Servings: 8
Recipe submitted by SparkPeople user TOOKEP.
Nutritional Info Amount Per Serving
- Calories: 332.6
- Total Fat: 11.0 g
- Cholesterol: 189.6 mg
- Sodium: 196.8 mg
- Total Carbs: 53.2 g
- Dietary Fiber: 0.3 g
- Protein: 10.4 g
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