Healthy Oatmeal Pancakes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
2 large eggs1/2 cup rolled oats1/2 cup non fat cottage cheese 1 TBS Stevia in the Raw1/2 tsp vanilla
Add all ingredients to a blender and process until smooth. Heat a pan on medium heat; spray with non-stick spray. Portion three pancakes into pan and cook on side one until they start to bubble. Flip and cook until done (about 3 minutes per side).
Serving Size: Makes three pancakes - 1 serving
Serving Size: Makes three pancakes - 1 serving
Nutritional Info Amount Per Serving
- Calories: 370.0
- Total Fat: 13.0 g
- Cholesterol: 380.0 mg
- Sodium: 530.0 mg
- Total Carbs: 32.0 g
- Dietary Fiber: 4.0 g
- Protein: 32.4 g
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