Potato Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
8 cups diced potatoes8 cups water2 8 oz blocks of 1/3 less fat cream cheese6 chicken bouillon cubes3 Tbsp Country Crock light butter2 tsp dried parsley3 Tbsp onion flakes
Combine all ingredients in a pot, cook on medium heat for an hour, stirring occasionally. Mash potatoes after an hour
Serving Size: this is not a science of # of servings
Number of Servings: 10
Recipe submitted by SparkPeople user CHELSEA_MP.
Serving Size: this is not a science of # of servings
Number of Servings: 10
Recipe submitted by SparkPeople user CHELSEA_MP.
Nutritional Info Amount Per Serving
- Calories: 244.2
- Total Fat: 12.7 g
- Cholesterol: 32.0 mg
- Sodium: 950.2 mg
- Total Carbs: 25.8 g
- Dietary Fiber: 2.8 g
- Protein: 5.8 g
Member Reviews