Grilled Sweet Pepper & Eggplant Sandwiches

Name: Grilled Sweet Pepper & Eggplant Sandwiches Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Ingredients: 2 medium green red or yellow bell peppers seeded and quartered; 1 medium eggplant cut crosswise into 8 slices; 1 tbsp light olive oil; 8 1/2-inch slices of French bread; 4 oz soft goat cheese; 4 tsp Dijon-style mustard

Minutes to Prepare: 5
Minutes to Cook: 10

Number of Servings: 4

Ingredients

2 medium green, red, or yellow bell peppers, seeded and quartered1 medium eggplant, cut crosswise into 8 slices1 tbsp light olive oil8 1/2-inch slices of French bread4 oz soft goat cheese4 tsp Dijon-style mustard

Directions

Brush pepper quarters and eggplant lightly with oil. Place on the rack of an uncovered grill over medium heat. Grill for 8 to 10 minutes, or until slightly charred & eggplant is tender. Make sure to turn once. Remove vegetables from grill; set aside. Spread 1 side of each bread slice with goat cheese and mustard. Place 2 peppers and 2 eggplant slices each on half of bread slices. Top with remaining bread.

Number of Servings: 4

Recipe submitted by SparkPeople user AAMOSLEY1.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 322.5
Total Fat: 11.6 g
Cholesterol: 13.0 mg
Sodium: 617.8 mg
Total Carbs: 42.0 g
Dietary Fiber: 4.9 g
Protein: 12.2 g

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