Cheddar Cheese Garlic Mashed Potatos
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
3 medium potato's, raw1 clove garlicdash black pepper1/4 cup 1% milk1 oz. 2% cheddar cheese
Dice potato's and boil for 30 min or until soft
While boiling roast garlic
Drain potatos, add garlic, milk, cheese, and pepper...mash to desired creaminess.,
Number of Servings: 6
Recipe submitted by SparkPeople user JENNIMARIE.
While boiling roast garlic
Drain potatos, add garlic, milk, cheese, and pepper...mash to desired creaminess.,
Number of Servings: 6
Recipe submitted by SparkPeople user JENNIMARIE.
Nutritional Info Amount Per Serving
- Calories: 102.1
- Total Fat: 1.2 g
- Cholesterol: 3.8 mg
- Sodium: 51.0 mg
- Total Carbs: 19.3 g
- Dietary Fiber: 2.4 g
- Protein: 3.7 g
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