Basic Black eyed peas
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Directions
1/2 pound dried black eyed peas1 cube beef bouillon1 tsp salt
Soak dried peas overnight (or follow package directions for quick soak)
Rinse and place in crockpot with 5 cups of water, beef bouillon cube and 1/2 tsp salt...cook on low all day...enjoy.
Number of Servings: 6
Recipe submitted by SparkPeople user JENNIMARIE.
Rinse and place in crockpot with 5 cups of water, beef bouillon cube and 1/2 tsp salt...cook on low all day...enjoy.
Number of Servings: 6
Recipe submitted by SparkPeople user JENNIMARIE.
Nutritional Info Amount Per Serving
- Calories: 96.7
- Total Fat: 0.3 g
- Cholesterol: 0.0 mg
- Sodium: 481.7 mg
- Total Carbs: 23.0 g
- Dietary Fiber: 10.0 g
- Protein: 9.0 g
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