Basic Black eyed peas

(1)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
1/2 pound dried black eyed peas1 cube beef bouillon1 tsp salt
Directions
Soak dried peas overnight (or follow package directions for quick soak)
Rinse and place in crockpot with 5 cups of water, beef bouillon cube and 1/2 tsp salt...cook on low all day...enjoy.

Number of Servings: 6

Recipe submitted by SparkPeople user JENNIMARIE.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 96.7
  • Total Fat: 0.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 481.7 mg
  • Total Carbs: 23.0 g
  • Dietary Fiber: 10.0 g
  • Protein: 9.0 g

Member Reviews
  • EKCHAMBE
    These were just as advertised... Basic. They were filling and tasted alright, but could use something more. - 2/23/09