Lisa's Chili
- Number of Servings: 10
Ingredients
Directions
Serving Size: Makes 10 1-cup servings.
Number of Servings: 10
Recipe submitted by SparkPeople user WHSSTUDIOS.
Lean ground beef, diced tomatoes, crushed tomatoes, black beans, onion
Serving Size: Makes 10 1-cup servings.
Number of Servings: 10
Recipe submitted by SparkPeople user WHSSTUDIOS.
Nutritional Info Amount Per Serving
- Calories: 234.4
- Total Fat: 7.0 g
- Cholesterol: 41.1 mg
- Sodium: 908.7 mg
- Total Carbs: 25.0 g
- Dietary Fiber: 6.8 g
- Protein: 19.7 g
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