Olive Garden Pasta E Fagioli
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 36
Ingredients
1-TB EVOO2lb. Lean Ground Beef1.5 cups Diced Onions1.75 cups Slivered Carrots1.75 cups Diced Celery 6 cups CannedTomatoes 2 cups Red Kidney Beans2 cups White Kidney Beans10 cups Beef Stock3 tsp Oregano dried2.5 tsp Black Pepper5 tsp Parsley dried1.5 tsp Tabasco Sauce6 cup Spaghetti Sauce8 oz Ditalini pasta (or other dry pasta)
Brown beef in a 10-QT pot w/ oil. Add Onions, Carrots, Celery, & Tomatoes & simmer for about 10 min. Drain & rinse Bean add to pot. Also add Beef Stock, Spices, Tabasco, Spaghetti Sauce, & Pasta. Simmer until veggies are tender, 45-60 min.
Serving Size: Makes 36 1 cup servings
Number of Servings: 36
Recipe submitted by SparkPeople user DEBORAHSTARR.
Serving Size: Makes 36 1 cup servings
Number of Servings: 36
Recipe submitted by SparkPeople user DEBORAHSTARR.
Nutritional Info Amount Per Serving
- Calories: 139.5
- Total Fat: 5.9 g
- Cholesterol: 23.6 mg
- Sodium: 281.7 mg
- Total Carbs: 13.1 g
- Dietary Fiber: 3.1 g
- Protein: 8.7 g
Member Reviews