Cranberry Orange Muffins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 18
Ingredients
2 cups flour2/3 cups sugar3/4 tablespoon baking powder1/3 teaspoon salt5 tablespoons butter, melted2/3 cup orange juice3 eggs1 tablespoon grated orange peel1/3 cup dried cranberries or 6 oz fresh cranberries1 11 oz. can mandarin oranges
If using dried cranberries, soak overnight in juice from mandarin oranges.
Combine dry ingredients. Melt butter and whisk in eggs. Stir in orange juice and orange peel and beat well. Stir liquid into dry ingredients and mix until just moistened. Add drained cranberries and mandarin oranges. Bake at 375 degrees for 15-20 minutes.
Serving Size: makes about 10 muffins
Combine dry ingredients. Melt butter and whisk in eggs. Stir in orange juice and orange peel and beat well. Stir liquid into dry ingredients and mix until just moistened. Add drained cranberries and mandarin oranges. Bake at 375 degrees for 15-20 minutes.
Serving Size: makes about 10 muffins
Nutritional Info Amount Per Serving
- Calories: 135.4
- Total Fat: 4.1 g
- Cholesterol: 39.6 mg
- Sodium: 98.5 mg
- Total Carbs: 22.2 g
- Dietary Fiber: 0.7 g
- Protein: 2.5 g
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