Chicken & Green Bean Stuffing Casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
2 cans of green beans1 can of RF cream of mushroom soup8 oz. cooked boneless skinless chicken breast1 box of stuffing, made per directions
Mix green beans, soup, and chicken breast together and place in a casserole dish. Spread the top with the stuffing. Cover with aluminum foil and bake at 350 for 25 minutes. Remove foil, and cook for another 10.
Makes 4 generous portions.
*I have found that an 8x8 pan wants to bubble over in the oven and causes it to really look not so appetizing, even though it's delicious. Next time I'm going to try it in a glass casserole dish between an 8x8 and a 9X13...
Number of Servings: 4
Recipe submitted by SparkPeople user RACHYDACH.
Makes 4 generous portions.
*I have found that an 8x8 pan wants to bubble over in the oven and causes it to really look not so appetizing, even though it's delicious. Next time I'm going to try it in a glass casserole dish between an 8x8 and a 9X13...
Number of Servings: 4
Recipe submitted by SparkPeople user RACHYDACH.
Nutritional Info Amount Per Serving
- Calories: 239.2
- Total Fat: 3.3 g
- Cholesterol: 32.4 mg
- Sodium: 1,466.5 mg
- Total Carbs: 34.0 g
- Dietary Fiber: 4.5 g
- Protein: 17.3 g
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