Cole Slaw with Apples

  • Minutes to Prepare:
  • Number of Servings: 4
Ingredients
1 8 oz. package cole slaw mix1 c diced apples1/3 cup craisins (any flavor) I used cherry1/2 cup Hellmann's Light mayonnaise2 tbsp. apple cider vinegar1 packet Splenda
Directions
Put coleslaw mix, diced apples, and craisins in a bowl. In a separate bowl mix the mayonnaise, vinegar, and splenda together. Pour the Mayonnaise mixture over the slaw mixture and stir. Cover and place in fridge for minimum of 2 hours before serving.

Makes 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user MOMINTOLEDO.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 144.0
  • Total Fat: 9.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 258.1 mg
  • Total Carbs: 16.8 g
  • Dietary Fiber: 2.3 g
  • Protein: 1.1 g

Member Reviews
  • DPERGREM
    Enjoyed this recipe - took it to Father's day picnic and everyone enjoyed - 6/21/14
  • BKHUFFMAN
    I am going to make this with one modification - pineapples for apples. - 3/4/08