Slow Cooker Salsa Chicken with Cheese Soup
(13)
  • Minutes to Prepare:
  • Number of Servings: 2
Ingredients
2 boneless, skinless chicken breast halves1/2 cup salsa1/2 can cheddar cheese soup or nacho cheese soup (condensed)1 1/2 tsp taco seasoning1/4 cup light sour cream
Directions
Lay chicken in bottom of 1 1/2 or 2-quart slow cooker. Sprinkle taco seasoning over chicken. Stir together salsa and cheese soup in bowl and pour over chicken. Cook on low 6-8 hours.

Remove stoneware from slow cooker with pot holders, take chicken out and shred with fork. Put chicken back into stoneware, then stir in sour cream. (Note: Depending on the tenderness level of your chicken, you may be able to shred it by simply stirring it inside the stoneware.)

This is great served over rice or used as an enchilada filling.

Note: I reduced the taco seasoning compared to the original recipe in an attempt to reduce sodium, but I think the author has lowered the nutrition facts to use only half a packet without changing the instructions, because the sodium really didn't change.

Number of Servings: 2

Recipe submitted by SparkPeople user KARICHELLE.
Servings Per Recipe: 2
Nutritional Info Amount Per Serving
  • Calories: 257.5
  • Total Fat: 7.0 g
  • Cholesterol: 81.3 mg
  • Sodium: 1,110.2 mg
  • Total Carbs: 14.5 g
  • Dietary Fiber: 1.6 g
  • Protein: 31.2 g

Member Reviews
  • LEEANNK1
     This was bettern then the first recipe posted. My kids love cheese so I added light cheddar cheese instead of canned soup and corn and beans. This was just enough for the three of us - 7/21/08
  • GIGIPOPS
     This was super easy to make and my husband and finicky 18-year-old loved it, even both going back for seconds. We served it on whole-wheat roll-ups with lettuce, tomato, cheese and onion like a taco. I made this mistake of putting sour cream in right away and it was fine. Thanks for this recipe! - 7/2/08
  • SPARKLED87
     Very good. We ate it with Baked Tostitos Scoops. - 6/23/08
  • YUCKFOU
     This was a great recipe for two! I doubted it would be very good based on the ingredients. Boy, I'm glad I was wrong! It was gone within minutes. - 6/26/16
  • M200098
     This was very good. Had a lot of flavor. - 9/26/12
  • LAURENKSAMS
     Yummy! I added black beans, chopped onion, and a can of diced tomatoes and jalapeņos. Really good with cornbread! :) - 5/22/11
  • BANDIT2165
     Very easy to make a tasted good too! I made it with brown rice and a whole wheat tortilla. Looking forward to making it again. - 1/18/11
  • CD7881889
     Enjoyed on rice. Easy and flavorful! - 7/26/10
  • TXMOMMY3BOYS
     I made this for my family and they loved it. I didn't add the sour cream,but I did add one can each of black beans, sweet corn, and diced tomatoes. Then I made mashed potatoes with the sour cream and served the stew on top of the potatoes. Delicious! - 4/29/10
  • RLMULLINS1
     awesome! - 2/2/10
  • PEACHJAM6288
     Delish, but I'm not sure it's worth the extra 100 calories. I'll try the other and let you know! - 5/19/09
  • .PIMA.
     very good :)
    thanks for making it for two! - 4/24/08
  • SHADOW8
     Excellent - 3/10/08



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