Champagne Sauce

Name: Champagne Sauce Recipe
Yield: 4
Ingredients: 1 bottle champange; 2 garlic cloves; 3 tsp chicken broth seasoning; 1 small onion.

(1)

Number of Servings: 4

Ingredients

1 bottle champange2 garlic cloves3 tsp chicken broth seasoning1 small onion.

Directions

Mince Garlic & chop onion. Simmer champagne add chopped garlic & onion. Add chicken broth seasoning. Simmer for about 15 minutes. Add meat per liking ex chicken for scallops. I like to cook down the sauce for about 1 hour so add meat to cook for the amount of time it needs to cook during the last hour of simmering.

Serving Size: 4

Number of Servings: 4

Recipe submitted by SparkPeople user MELANTHONY.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 170.4
Total Fat: 0.4 g
Cholesterol: 3.7 mg
Sodium: 727.8 mg
Total Carbs: 9.8 g
Dietary Fiber: 0.3 g
Protein: 1.0 g

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