Whole Wheat Chocolate Chip Cookies

Name: Whole Wheat Chocolate Chip Cookies Recipe
Prep time: 10 min
Cook time: 11 min
Total time: 21 min
Yield: 25
Ingredients: 1 cup melted coconut oil; 3/4 cup firmly packed brown sugar; 3/4 cup Stevia in the Raw; 2 eggs; 1 tsp vanilla; 2 2/3 cup organic whole wheat pastry flour; 1 tsp baking powder; 3/4 tsp baking soda; 1/2 tsp salt; 5 oz package semi-sweet chocolate chips (Enjoy Life Brand if dairy free is needed for allergy reasons)

Minutes to Prepare: 10
Minutes to Cook: 11

Number of Servings: 25

Ingredients

1 cup melted coconut oil3/4 cup firmly packed brown sugar3/4 cup Stevia in the Raw2 eggs1 tsp vanilla2 2/3 cup organic whole wheat pastry flour1 tsp baking powder3/4 tsp baking soda1/2 tsp salt5 oz package semi-sweet chocolate chips (Enjoy Life Brand if dairy free is needed for allergy reasons)

Directions

Cream together the melted coconut oil, brown sugar, stevia, vanilla, and eggs using a mixer. This will not create a super-creamy mixture like it would if you were using butter and white sugar - no worries! Wisk together the dry ingredients. Mix the wet ingredients into the dry ingredients on low until thoroughly combined. Do not overmix. Add chocolate chips. Using a small ice cream scoop to measure out cookies. Bake at 350 degrees for approximately 12 minutes.

Serving Size:�Makes 24 cookies

Servings Per Recipe: 25

Nutritional Info Amount Per Serving

Calories: 174.4
Total Fat: 11.1 g
Cholesterol: 14.8 mg
Sodium: 112.0 mg
Total Carbs: 21.3 g
Dietary Fiber: 1.9 g
Protein: 2.5 g

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