Baby Greens with Chicken, Apples & Pecans

(3)
  • Number of Servings: 1
Ingredients
2 ounces skinless, boneless chicken breasts, chopped into 1 inch pieces1/4 tsp garlic powder1/4 tsp salt3 cups baby greens, rinsed1/2 cup sliced strawberries1/2 cup chopped apple2 Tbsp. chopped pecans1 Tbsp. gorgonzola crumbles2 Tbsp. Newman's Own Light Raspberry and Walnut dressing
Directions
Sprinkle chicken breasts with salt and garlic. Broil until cooked thoroughly.

While the chicken is cooking, assemble all ingredients except for the dressing in a medium bowl.

Top the salad with the warm chicken and drizzle dressing over top. Enjoy!

Number of Servings: 1

Recipe submitted by SparkPeople user SHANIHIB.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 346.6
  • Total Fat: 20.3 g
  • Cholesterol: 42.9 mg
  • Sodium: 882.5 mg
  • Total Carbs: 26.3 g
  • Dietary Fiber: 6.1 g
  • Protein: 18.5 g

Member Reviews
  • CD6417668
    Quick and easy, light and refreshing, yet filling. Good company dish! (At least my company loved it!) - 4/20/11
  • LEEZY1960
    This is my new favorite salad!! What a great combination. I don't always add the chicken, it's great on it's own! - 2/7/08
  • BBARLOWE
    Excellent taste! A little high in calories and fat than I would like, but still a wonderful salad. - 3/21/07