breakfast casserole

Name: breakfast casserole Recipe
Prep time: 30 min
Cook time: 45 min
Total time: 75 min
Yield: 24
Ingredients: 2 pounds cooked sausage; 8 slices whole wheat bread; 4 cups milk; 4 cups shredded cheese; 12 large eggs

Minutes to Prepare: 30
Minutes to Cook: 45

Number of Servings: 24

Ingredients

2 pounds cooked sausage8 slices whole wheat bread4 cups milk4 cups shredded cheese12 large eggs

Directions

Cut bread into pieces and place in the bottom of greased 13 x 9 pan. Place cooked sausage and cheese on bread. Mix eggs and milk and pour over mixture. Cook at 350*

Serving Size: 24 2x2 squares

Number of Servings: 24

Recipe submitted by SparkPeople user FANTOM4.

Servings Per Recipe: 24

Nutritional Info Amount Per Serving

Calories: 319.1
Total Fat: 23.7 g
Cholesterol: 139.4 mg
Sodium: 553.5 mg
Total Carbs: 11.4 g
Dietary Fiber: 0.9 g
Protein: 14.9 g

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