Lemon Blueberry Biscuits
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
2 cups flour1/2 cup sugar2 tsp baking powder1/2 tsp baking soda1/4 tsp salt1 carton (8 oz) lemon yogurt1 egg, lightly beaten1/4 cup coconut oil (melted)1 tsp grated lemon peel1 cup fresh or frozen blue berriesGLAZE:1/2 cup icing sugar1 tbsp lemon juice1/2 tsp grated lemon peel
In a large bowl, combine dry ingredients. Combine yogurt, egg, coconut oil and lemon peel; stir into dry ingredients just until moistened. Fold in blueberries. Drop by tablespoonfuls onto a baking dish covered in parchment paper.
Bake 400 degrees for 15 - 18 minutes or until lightly browned. Combine glaze ingredients; drizzle over warm biscuits.
Serving Size: Makes 12 1 piece servings
Number of Servings: 12
Recipe submitted by SparkPeople user MCTRACE.
Bake 400 degrees for 15 - 18 minutes or until lightly browned. Combine glaze ingredients; drizzle over warm biscuits.
Serving Size: Makes 12 1 piece servings
Number of Servings: 12
Recipe submitted by SparkPeople user MCTRACE.
Nutritional Info Amount Per Serving
- Calories: 151.7
- Total Fat: 4.5 g
- Cholesterol: 26.1 mg
- Sodium: 43.1 mg
- Total Carbs: 24.4 g
- Dietary Fiber: 0.9 g
- Protein: 3.3 g
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