green salad with almonds & peppers
- Minutes to Prepare:
- Number of Servings: 4
Ingredients
Directions
2 cups Romaine chopped1 cup fresh spinach1 large carrot, peeled & grated1 cup red cabbage, chopped1 stalk celery, sliced1/4 cup slivered almonds1/4 green pepper, diced1/4 orange pepper, diced
Mix all together.
Serving Size: Makes 4 large servings
Number of Servings: 4
Recipe submitted by SparkPeople user AGPLCANDLELADY.
Serving Size: Makes 4 large servings
Number of Servings: 4
Recipe submitted by SparkPeople user AGPLCANDLELADY.
Nutritional Info Amount Per Serving
- Calories: 69.3
- Total Fat: 3.9 g
- Cholesterol: 0.0 mg
- Sodium: 40.3 mg
- Total Carbs: 6.8 g
- Dietary Fiber: 3.0 g
- Protein: 2.8 g
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