green salad with almonds & peppers

  • Minutes to Prepare:
  • Number of Servings: 4
Ingredients
2 cups Romaine chopped1 cup fresh spinach1 large carrot, peeled & grated1 cup red cabbage, chopped1 stalk celery, sliced1/4 cup slivered almonds1/4 green pepper, diced1/4 orange pepper, diced
Directions
Mix all together.

Serving Size: Makes 4 large servings

Number of Servings: 4

Recipe submitted by SparkPeople user AGPLCANDLELADY.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 69.3
  • Total Fat: 3.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 40.3 mg
  • Total Carbs: 6.8 g
  • Dietary Fiber: 3.0 g
  • Protein: 2.8 g

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