Beef Stroganoff by (JUDEMIG)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Directions
2 lbs. petite sirloinl lb. fresh sliced mushroomsl large onion sliced in strips4 bouilllon cubesl tlbsp. catsup6 or more minced garlic cloves (fresh better)3 tbsp. flour5 tbsp. butteroptional l/2 tsp, saltfresh ground pepper8 oz. low fat sour creaml can Campbell's Consommee' SoupDill Weed 1-2 tbsps. to taste
Cut eat into small strips' Melt butter, add meat and sear quickly. Remove meat, set aside. Add onions, mushrooms, garlic and saute till onions golden. Remove from heat: add catsup, boulion cubes, salt, pepper. Stir in flour, place back on heat and slowly add can of Consommee stirring constantly. Add meat and cook for 5-10 minutes. Add sour cream and dill weed.
Serving Size: 8 l-cup servings
Number of Servings: 1
Recipe submitted by SparkPeople user JUDEMIG.
Serving Size: 8 l-cup servings
Number of Servings: 1
Recipe submitted by SparkPeople user JUDEMIG.
Nutritional Info Amount Per Serving
- Calories: 0.0
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 0.0 mg
- Total Carbs: 0.0 g
- Dietary Fiber: 0.0 g
- Protein: 0.0 g
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