Banana loaf
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
1 cup mashed banana (about 3)1 tsp baking soda2 large eggs1/4 cup margarine1 cup brown sugar1 1/2 cups flour1 1/2 tsp baking powder1/4 tsp salt
Mash banana's and soda together. Beat eggs. Cream Margarine and sugar and add eggs 1/2 at a time while beating. Stir in banana mixture. Add flour baking pwder and 1/4 tsp salt. Bake at 350 degrees for 1 hour.
Serving Size: Makes 16 slices in a loaf pan
Number of Servings: 16
Recipe submitted by SparkPeople user SIO353.
Serving Size: Makes 16 slices in a loaf pan
Number of Servings: 16
Recipe submitted by SparkPeople user SIO353.
Nutritional Info Amount Per Serving
- Calories: 137.6
- Total Fat: 3.2 g
- Cholesterol: 23.1 mg
- Sodium: 163.0 mg
- Total Carbs: 30.6 g
- Dietary Fiber: 0.6 g
- Protein: 2.1 g
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