Green Beans with Tomato Sauce

Name: Green Beans with Tomato Sauce Recipe
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Yield: 4
Ingredients: 1 tbsp olive oil; 1 onion diced; 3 tbsp parsley; 500g green beans (fresh or frozen); salt and pepper to taste; 2 tbsp tomato paste; 1 tsp sugar

Minutes to Prepare: 5
Minutes to Cook: 40

Number of Servings: 4

Ingredients

1 tbsp olive oil1 onion, diced3 tbsp parsley500g green beans (fresh or frozen)salt and pepper to taste2 tbsp tomato paste1 tsp sugar

Directions

In medium saucepan heat oil and saute onion and parsley until soft. Add green beans and saute 2 minutes. Add salt and pepper to taste,tomato paste, and sugar. Stir to combine. Add enough water to cover the beans and boil for 30-40 min until they are soft, adding water as needed. Water should be minimal when the beans are done.

Serving Size: Makes 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user MISTYRIOS.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 95.7
Total Fat: 3.7 g
Cholesterol: 0.0 mg
Sodium: 75.1 mg
Total Carbs: 15.2 g
Dietary Fiber: 5.4 g
Protein: 3.2 g

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