Basic Bran Muffins low sodium

Name: Basic Bran Muffins low sodium Recipe
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 1
Ingredients: 2 eggs; 3/4 cup sugar; 1 tsp salt; 1.5 tsp baking soda; 1.5 cup buttermilk; 1 cup raisins; 2 1/3 cups flour; 2 cups all bran flakes cereal; 1 tsp vanilla extract

(1)

Minutes to Prepare: 5
Minutes to Cook: 25

Number of Servings: 1

Ingredients

2 eggs3/4 cup sugar1 tsp salt1.5 tsp baking soda1.5 cup buttermilk1 cup raisins2 1/3 cups flour2 cups all bran flakes cereal1 tsp vanilla extract

Directions

mix all ingredients together and cook at 350 degrees for 25 minutes. Remember that everyones oven is different so I would check after 18-20 minutes so that they don't burn. Enjoy.

Serving Size: 24

Number of Servings: 1

Recipe submitted by SparkPeople user ORG1599.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 2,654.7
Total Fat: 18.9 g
Cholesterol: 384.7 mg
Sodium: 5,245.2 mg
Total Carbs: 575.0 g
Dietary Fiber: 23.9 g
Protein: 68.0 g

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Member Reviews

CD13489042
Simply amazing and delicious. Bravo!! - 2/6/13