Meatless Chili Mac 1 1/4c = 1 serv
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 large Onion - chopped1 medium Green pepper - chopped1 clove Garlic - minced1 Tbsp Extra virgin olive oil2 cups Water1 1/2 cups Elbow Macaroni (dry - not cooked)2 - 16oz cans Bush's Chili Beans Mild Sauce (3.5 cups)1 - 14.5 oz can Hunts Diced Tomatoe (basil,garlid,oregano ) - No Salt Added1 - 8 oz can Hunts Tomatoe Sauce4 tsp Chili Powder1 tsp Cumin, ground1/2 cup Daisy Lite Sour Cream (for topping)
1. In a 5 quart pot , sautee onion, green pepper and garlic in olive oil until tender.
2. Add remaining ingredients, EXCEPT sour cream.
3. Bring to a boil, then reduce heat and cover. Cook 20 min.
4. Serve 1 1/4 cup toped with 1 Tbsp sour crean.
Serving Size: Makes 8 -1 1/4 cup servings
2. Add remaining ingredients, EXCEPT sour cream.
3. Bring to a boil, then reduce heat and cover. Cook 20 min.
4. Serve 1 1/4 cup toped with 1 Tbsp sour crean.
Serving Size: Makes 8 -1 1/4 cup servings
Nutritional Info Amount Per Serving
- Calories: 240.0
- Total Fat: 4.4 g
- Cholesterol: 5.0 mg
- Sodium: 624.2 mg
- Total Carbs: 39.7 g
- Dietary Fiber: 9.0 g
- Protein: 9.1 g
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