Creamless Mushroom & Chicken Soup

Name: Creamless Mushroom & Chicken Soup Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 2
Ingredients: Mushrooms fresh 8 oz package sliced; Vegetable Broth (or chicken) up to 2 cups; Shallots 1 Medium chopped; Garlic 3 cloves chopped; Celery raw 1 stalk chopped; Flour white 1 TBSP; Olive Oil 1 tbsp; Salt 1 tsp; Pepper black 1 dash; Parsley 1 tbsp fresh chopped; Mushrooms canned about 1/2 can; Chicken Breast (cooked) no skin 1.5 breast bone and skin removed

Minutes to Prepare: 15
Minutes to Cook: 20

Number of Servings: 2

Ingredients

Mushrooms, fresh, 8 oz package, slicedVegetable Broth (or chicken), up to 2 cupsShallots, 1 Medium, chopped Garlic, 3 cloves, choppedCelery, raw, 1 stalk, choppedFlour, white, 1 TBSPOlive Oil, 1 tbsp Salt, 1 tsp Pepper, black, 1 dash Parsley, 1 tbsp fresh, choppedMushrooms, canned, about 1/2 canChicken Breast (cooked), no skin, 1.5 breast, bone and skin removed

Directions

Heat oil in pan, add shallots, garlic, celery & parsley. Saute until shallots are opaue. Add fresh mushrooms, sauteeing until the begin to darken in color & shrink. Add 1 TBSP flour, 1 cup of broth, and salt & pepper - stirring until flour dissolves. Simmer until mushrooms are cooked through (about 8-10 minutes). Put in belnder (half at a time) & puree mixture.. put back on heat, stirring & adding up to one more cup of broth until desired consistency is reached. Add in canned mushrooms & chicken & heat another 5-10 minutes.

Serving Size: 2 1.5-cup servings

Number of Servings: 2

Recipe submitted by SparkPeople user AUTUMNLAYNE.

Servings Per Recipe: 2

Nutritional Info Amount Per Serving

Calories: 357.0
Total Fat: 12.1 g
Cholesterol: 109.4 mg
Sodium: 2,408.3 mg
Total Carbs: 15.3 g
Dietary Fiber: 3.3 g
Protein: 46.8 g

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