Ground Turkey Chili with Beans
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Amount Measure Ingredient -- Preparation Method-------- ------------ -------------------------------- 31 ounces red kidney beans, canned -- drained and rinsed 28 ounces tomatoes, canned, diced 15 ounces tomato sauce 20 ounces 93% lean ground turkey 2 large onions -- coarsely chopped 1 each bell pepper -- coarsely chopped 3 cloves garlic -- crushed 3 tablespoons chili powder 1 teaspoon black pepper 1 tablespoon cumin (ground) 1 tablespoon oregano (not ground) salt
In a skillet, brown the meat. Drain the fat and set aside.
Place the ingredients into a crockpot in the order listed above. Stir once
to mix in the seasonings. Cover and cook on low 8 hours. Stir well. Salt
to taste. Serve with grated cheese and onion on top, if desired. (if a
thicker chili is desired, cook up to 10 hours or until desired thickness is
reached.)
Serving Size: 6 servings
Place the ingredients into a crockpot in the order listed above. Stir once
to mix in the seasonings. Cover and cook on low 8 hours. Stir well. Salt
to taste. Serve with grated cheese and onion on top, if desired. (if a
thicker chili is desired, cook up to 10 hours or until desired thickness is
reached.)
Serving Size: 6 servings
Nutritional Info Amount Per Serving
- Calories: 349.7
- Total Fat: 8.6 g
- Cholesterol: 66.7 mg
- Sodium: 1,153.6 mg
- Total Carbs: 42.9 g
- Dietary Fiber: 14.8 g
- Protein: 29.7 g
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