chili with ground venison

  • Number of Servings: 12
Ingredients
1.5lb ground venison/can use any ground meats1 lg onion chopped2 cans diced tomatoes2 cans chili beans/pinto beans3 garlic cloves4 cups 99%ff beef broth5 tsp chili powder3 tsp salt1 tsp pepper
Directions
brown beef, add onion and garlic. Add in salt, pepper, and chili powder and let cook a couple of minutes. Add in canned tomatoes and beans and broth. Simmer as long as possible!

Serving Size: makes 12 1.5 cup servings

Number of Servings: 12

Recipe submitted by SparkPeople user SCOTTFAWN.

Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 189.9
  • Total Fat: 5.1 g
  • Cholesterol: 55.5 mg
  • Sodium: 507.1 mg
  • Total Carbs: 15.1 g
  • Dietary Fiber: 3.9 g
  • Protein: 19.6 g

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