chili with ground venison
- Number of Servings: 12
Ingredients
Directions
1.5lb ground venison/can use any ground meats1 lg onion chopped2 cans diced tomatoes2 cans chili beans/pinto beans3 garlic cloves4 cups 99%ff beef broth5 tsp chili powder3 tsp salt1 tsp pepper
brown beef, add onion and garlic. Add in salt, pepper, and chili powder and let cook a couple of minutes. Add in canned tomatoes and beans and broth. Simmer as long as possible!
Serving Size: makes 12 1.5 cup servings
Number of Servings: 12
Recipe submitted by SparkPeople user SCOTTFAWN.
Serving Size: makes 12 1.5 cup servings
Number of Servings: 12
Recipe submitted by SparkPeople user SCOTTFAWN.
Nutritional Info Amount Per Serving
- Calories: 189.9
- Total Fat: 5.1 g
- Cholesterol: 55.5 mg
- Sodium: 507.1 mg
- Total Carbs: 15.1 g
- Dietary Fiber: 3.9 g
- Protein: 19.6 g
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