Low Carb Creamy Broccoli Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
2Tbs. Butter1 small onion16 oz. frozen broccolisalt & pepper to taste1 tsp dry mustard4 C. Chicken stock3/4 Cup Heavy Whipping Cream1-1/2 Cups Shredded Cheddar Cheese
Saute diced onion in metled butter until slightly browned. Season with salt, pepper, & dry mustard. Add Frozen broccoli and stock. Simmer/boil until soft. Blend with an immersion blender until desired consistency is achieved. Add Cheese and stir until melted. Add Cream and stir to combine. Serve.
Serving Size: Makes 4 nice servings
Number of Servings: 4
Recipe submitted by SparkPeople user HOOLIGAN.
Serving Size: Makes 4 nice servings
Number of Servings: 4
Recipe submitted by SparkPeople user HOOLIGAN.
Nutritional Info Amount Per Serving
- Calories: 348.5
- Total Fat: 29.0 g
- Cholesterol: 95.5 mg
- Sodium: 1,292.5 mg
- Total Carbs: 9.7 g
- Dietary Fiber: 3.7 g
- Protein: 15.7 g
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