Amy's Chili

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
1 lb. Lean Ground Beef2 can's dark red Kidney Beans2 can's diced tomatoes1/2 chopped onions1 cup celeryspice to taste
Directions
cook until celery is tender

Serving Size: makes approx 8 1 cup servings

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 271.3
  • Total Fat: 12.3 g
  • Cholesterol: 42.5 mg
  • Sodium: 569.0 mg
  • Total Carbs: 23.5 g
  • Dietary Fiber: 8.6 g
  • Protein: 17.1 g

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