Balsamic Vinegrette

  • Minutes to Prepare:
  • Number of Servings: 16
Ingredients
1/4 cup balsamic vinegar3/4 cup olive oil1 clove garlic, choppedsalt and pepper to taste
Directions
Combine ingredients and shake vigorously

Serving Size: 16 1 T servings

Number of Servings: 16

Recipe submitted by SparkPeople user LYNHOOD.

Servings Per Recipe: 16
Nutritional Info Amount Per Serving
  • Calories: 93.0
  • Total Fat: 10.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 1.3 mg
  • Total Carbs: 0.6 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.0 g

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