shrimp coconut soup

Name: shrimp coconut soup Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: 1.5 cup coconut milk; 2 - 3 cups water to cover ingredients; 2 tbsp lime juice; 1 tsp brown sugar; 1 tsp fish sauce; 1 tsp fresh ginger; 1 tsp japanese 7 spice (red pepper flakes seaweed etc); 2 cups spagetti squash; 1 cup fresh spinach; .25 cup snap peas; 1 green onion; 6 oz cooked shrimp; salt & pepper to taste

Minutes to Prepare: 10
Minutes to Cook: 15

Number of Servings: 4

Ingredients

1.5 cup coconut milk2 - 3 cups water to cover ingredients2 tbsp lime juice1 tsp brown sugar1 tsp fish sauce1 tsp fresh ginger1 tsp japanese 7 spice (red pepper flakes, seaweed, etc)2 cups spagetti squash1 cup fresh spinach.25 cup snap peas1 green onion6 oz cooked shrimpsalt & pepper to taste

Directions

Add everything except shrimp and simmer 12 minutes or so to blend flavors. Add frozen (no tail) shrimp 2 minutes before you wish to serve.

Serving Size:�4 bowls about 1 cups each

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 243.1
Total Fat: 16.6 g
Cholesterol: 82.9 mg
Sodium: 130.6 mg
Total Carbs: 11.0 g
Dietary Fiber: 1.4 g
Protein: 10.9 g

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