Chicken, Rice and Broccoli Casserole
- Number of Servings: 8
Ingredients
3 Chicken Breasts1 Cup Brown Rice (dry)3 Cups steamed broccoli1 Can Cream of Mushroom Soup1/4 Cup Light Mayo1 Tbsp. Curry powder 1/2 Cup Cheddar Cheese to top
Boil Chicken Breasts (about 20 minutes) and shred.
Cook Rice in 1 qt. of boiling water, drain
Preheat oven to 350.
Mix all ingredients but cheese.
Pour into 9 by 13 casserole dish, top with chees
Bake for 30 minuts at 350.
Serving Size: Makes 8 servings
Cook Rice in 1 qt. of boiling water, drain
Preheat oven to 350.
Mix all ingredients but cheese.
Pour into 9 by 13 casserole dish, top with chees
Bake for 30 minuts at 350.
Serving Size: Makes 8 servings
Nutritional Info Amount Per Serving
- Calories: 303.3
- Total Fat: 12.5 g
- Cholesterol: 73.2 mg
- Sodium: 496.2 mg
- Total Carbs: 18.6 g
- Dietary Fiber: 0.9 g
- Protein: 27.6 g
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