Ham & Cheese Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
2 cups of chopped Cooked Ham4 large Potatoes 1 bag of frozen Cauliflower1 cup of chopped Onions2 cups of Skim MIlk3 TB dried Parsley
Cubed Potatoes & boil in water in a Large Pot. When Potatoes are almost tender add frozen Cauliflower. When cooked drain in strainer. To hot pot add onions & cook till tender. Add Milk & Potatoes to pot. When it begins to boil reduce heat & add Sharp Cheddar Cheese stirring until completely melted. Last add Ham & Parsley continue cooking & stirring until the Ham is heated & soup thickens to your liking. Enjoy the Yummy Warm Golden Goodness!!!
Serving Size: 10 1 cup servings
Number of Servings: 10
Recipe submitted by SparkPeople user DEBORAHSTARR.
Serving Size: 10 1 cup servings
Number of Servings: 10
Recipe submitted by SparkPeople user DEBORAHSTARR.
Nutritional Info Amount Per Serving
- Calories: 419.1
- Total Fat: 9.9 g
- Cholesterol: 42.7 mg
- Sodium: 867.3 mg
- Total Carbs: 61.7 g
- Dietary Fiber: 6.9 g
- Protein: 22.3 g
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