Sauteed Lightly Seasoned Baby Spinach
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
Dole Baby Spinach, 15 0z.bag3 tbsp. Soy Sauce1/2 cup chopped raw onion (white or yellow)2 tbsp.unsalted butter
Chop up your onions, and drop them into a bowl with your spinach. add the soy sauce, and toss it all mixed up together. Let butter melt softly in frying pan big enough to hold all the veggies. turn on low flame, let pan warm up a little while, then toss all in & sautee gently till desired consistency obtained. Turn off heat, and plate! You may need to drain slightly before plating, remember it will have a slightly wet sauce to it...
Serving Size: can serve 1-4 people depending on plating
Number of Servings: 2
Recipe submitted by SparkPeople user LATINOMALENURSE.
Serving Size: can serve 1-4 people depending on plating
Number of Servings: 2
Recipe submitted by SparkPeople user LATINOMALENURSE.
Nutritional Info Amount Per Serving
- Calories: 179.7
- Total Fat: 11.6 g
- Cholesterol: 31.1 mg
- Sodium: 1,518.1 mg
- Total Carbs: 12.8 g
- Dietary Fiber: 5.9 g
- Protein: 7.1 g
Member Reviews