Avocado Tacos

Name: Avocado Tacos Recipe
Yield: 1
Ingredients: Avocados California (Haas) .5 fruit without skin and seeds; *Tortillas MISSION flour tortilla 8 inch 2 serving; *Colby and Monterey Jack Cheese shredded 0.33 cup; Sour Cream reduced fat 1 tbsp; Sweet Corn Fresh .5 cup; Romaine Lettuce (salad) 0.5 cup shredded; Salsa 1 tbsp; Cilantro 1 tsp

Number of Servings: 1

Ingredients

Avocados, California (Haas), .5 fruit without skin and seeds *Tortillas, MISSION, flour tortilla, 8 inch, 2 serving *Colby and Monterey Jack Cheese shredded, 0.33 cup Sour Cream, reduced fat, 1 tbspSweet Corn, Fresh, .5 cupRomaine Lettuce (salad), 0.5 cup, shreddedSalsa, 1 tbsp Cilantro, 1 tsp

Directions

Serving Size: 2 Tacos

Number of Servings: 1

Recipe submitted by SparkPeople user AARMANI.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 629.3
Total Fat: 31.1 g
Cholesterol: 35.9 mg
Sodium: 1,116.3 mg
Total Carbs: 75.4 g
Dietary Fiber: 10.7 g
Protein: 20.3 g

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