Lower Cal Vegetable Cream Cheese
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
1 pkg. 8 oz. fat free cream cheese1 pkg. 8 oz. neufchatel cream cheese1 envelope lipton vegetable soup mix2 tbsp. dehydrated onion flakes2 tbsp. 1 % milk
Let cream cheese come to room temperature. In medium mixng bowl beat cheeses and milk until thoroughly combined. Add soup mix and onion flakes. Mix until blended well.
Transfer to serving bowl and chill at least 2 hours.
Serving Size: Makes 16 - 2 tablespoon servings
Number of Servings: 16
Recipe submitted by SparkPeople user ALANSBUTTERBEAN.
Transfer to serving bowl and chill at least 2 hours.
Serving Size: Makes 16 - 2 tablespoon servings
Number of Servings: 16
Recipe submitted by SparkPeople user ALANSBUTTERBEAN.
Nutritional Info Amount Per Serving
- Calories: 62.5
- Total Fat: 3.0 g
- Cholesterol: 12.6 mg
- Sodium: 194.5 mg
- Total Carbs: 3.0 g
- Dietary Fiber: 0.1 g
- Protein: 3.2 g
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