Chicken Cordon Bleu Casserole

Name: Chicken Cordon Bleu Casserole Recipe
Yield: 12
Ingredients: 3 C cooked chicken breast diced; 2 C cooked ham diced; 6 Slices swiss cheese (I used 7 to cover all over); 2 Cans cream of chicken soup (I only had one so I used cream of celery as well); 1/2 C skim milk; 6 oz. plain greek yogurt; 1/4 C. french fried onions; 3 C. brown instant rice prepared

Number of Servings: 12

Ingredients

3 C cooked chicken breast, diced2 C cooked ham, diced6 Slices swiss cheese (I used 7 to cover all over)2 Cans cream of chicken soup (I only had one so I used cream of celery as well)1/2 C skim milk6 oz. plain greek yogurt1/4 C. french fried onions3 C. brown instant rice, prepared

Directions

Cook rice and layer on bottom of 13x9" pan. Layer chicken on top of rice. Cover chicken with slices of cheese. Sprinkle ham on top of cheese. Mix soups, milk and yogurt together and pour over top. Top all with french fried onions. Cook at 350 degrees for 30 minutes.

Serving Size: Makes 12 servings

Number of Servings: 12

Recipe submitted by SparkPeople user POOKIE219.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 264.0
Total Fat: 9.5 g
Cholesterol: 62.6 mg
Sodium: 678.5 mg
Total Carbs: 17.5 g
Dietary Fiber: 0.9 g
Protein: 25.8 g

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