Chicken Primavera

Name: Chicken Primavera Recipe
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4
Ingredients: 1 tbsp. Olive Oil; 3/4 lbs. chicken breasts cut into bite sized pieces; 1 cup broccoli florets; 1 cup thawed frozen peas; 1 carrot cut into small pieces; 1 small onion diced; 1 can chicken broth (14.5 oz. can); 1/2 tsp. dried basil leaves; dash pepper and salt; 1/4 cup grated parmesan cheese; 1 1/2 cup farfalle pasta (bowtie pasta) or rice

Minutes to Prepare: 20
Minutes to Cook: 20

Number of Servings: 4

Ingredients

1 tbsp. Olive Oil3/4 lbs. chicken breasts, cut into bite sized pieces1 cup broccoli florets1 cup thawed frozen peas1 carrot, cut into small pieces1 small onion, diced1 can chicken broth (14.5 oz. can)1/2 tsp. dried basil leavesdash pepper and salt1/4 cup grated parmesan cheese1 1/2 cup farfalle pasta (bowtie pasta) or rice

Directions

Heat oil in large skillet. Add chicken, cook and stir until browned on both sides. Add broccoli, peas and onion; cook and stir until vegetables are tender. Stir in broth, basil and salt and pepper. Bring to a boil. Meanwhile, prepare pasta according to package directions. Simmer 5 minutes. Remove from heat. Let stand 5 minutes. Stir in cheese and allow to melt. Serve hot.

Serving Size: makes 4 1-cup servings (i think)

Number of Servings: 4

Recipe submitted by SparkPeople user SHYNTN.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving