FRUIT DIP

  • Minutes to Prepare:
  • Number of Servings: 8
Ingredients
1 1/2 CUPS FROZEN STRAWBERRIES THAWED1 1/2 CUPS FROZEN SLICED PEACHES THAWED1 TSP VANILLA EXTRACT1 TBSP LEMON JUICE CONCENTRATE
Directions
PUT ALL INGREDIENTS IN BLENDER AND PUREE. SERVE W/ASSORTED FRUITS.

Serving Size: MAKES ABOUT 8 1/4 CUP SERVINGS

Number of Servings: 8

Recipe submitted by SparkPeople user HESSLING3.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 30.0
  • Total Fat: 0.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 0.9 mg
  • Total Carbs: 7.5 g
  • Dietary Fiber: 1.5 g
  • Protein: 0.4 g

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