FRUIT DIP
- Minutes to Prepare:
- Number of Servings: 8
Ingredients
Directions
1 1/2 CUPS FROZEN STRAWBERRIES THAWED1 1/2 CUPS FROZEN SLICED PEACHES THAWED1 TSP VANILLA EXTRACT1 TBSP LEMON JUICE CONCENTRATE
PUT ALL INGREDIENTS IN BLENDER AND PUREE. SERVE W/ASSORTED FRUITS.
Serving Size: MAKES ABOUT 8 1/4 CUP SERVINGS
Number of Servings: 8
Recipe submitted by SparkPeople user HESSLING3.
Serving Size: MAKES ABOUT 8 1/4 CUP SERVINGS
Number of Servings: 8
Recipe submitted by SparkPeople user HESSLING3.
Nutritional Info Amount Per Serving
- Calories: 30.0
- Total Fat: 0.1 g
- Cholesterol: 0.0 mg
- Sodium: 0.9 mg
- Total Carbs: 7.5 g
- Dietary Fiber: 1.5 g
- Protein: 0.4 g
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