Cheesy Enchiladas
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
5-6oz of Red Enchilada sauce8 T cream cheese, softened or whipped8 - 6" corn tortillas1 cup baby spinach1 cup crumbled cotija or feta cheese1 cup grated cheese of your choice1/2 cup chopped green onions4 T sliced black olives1/2 c chopped cilantro
1. Preheat oven to 425F. Pour half the enchilada sauce into a pie plate or baking dish. Warm the tortillas over a gas flame or in a pan, and dip in the enchilada sauce. Spread cream cheese on each tortilla; divide and add the spinach, 3/4c of the feta cheese, half the grated cheese, and the green onions down the center. Roll up the tortillas and place in a baking dish seam-side down. Pour the remainder of the enchilada sauce over the top and sprinkle the reserved shredded cheese over that.
2. Cover with foil and bake for 20 minutes or until the cheese is melted. Remove from the oven and top with cilantro and olives.
Garnish the enchiladas and sides with the remaining feta cheese and cilantro.
Serving Size: 4 servings - 2 enchiladas each
Number of Servings: 4
Recipe submitted by SparkPeople user JENNIAUN.
2. Cover with foil and bake for 20 minutes or until the cheese is melted. Remove from the oven and top with cilantro and olives.
Garnish the enchiladas and sides with the remaining feta cheese and cilantro.
Serving Size: 4 servings - 2 enchiladas each
Number of Servings: 4
Recipe submitted by SparkPeople user JENNIAUN.
Nutritional Info Amount Per Serving
- Calories: 574.0
- Total Fat: 27.5 g
- Cholesterol: 79.8 mg
- Sodium: 1,411.8 mg
- Total Carbs: 58.2 g
- Dietary Fiber: 5.8 g
- Protein: 22.3 g
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